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My Personal Soup Connoisseurship Endeavor
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The Only Good Soup in India (Pending Food Poisoning)
My food poisoning and the lack of good soups in India
4 days ago7 min read
Like This Soup, Grad School Is Painfully Sweet and Sour
Like grad school, this soup sucked
Mar 246 min read
This Brisket Reminded Me of My Beefs, and Now You’re Gonna Hear About Them
The brisket in question Today was the first day of the Jewish holiday of Passover. In honor of this time of rebirth and repentance, I...
Apr 135 min read
My Soupscribers' Queries, Answered
In my ever-flowing beneficence, I have decided to answer my subscriber's soup-related questions. Yes, sometimes a soup connoisseur must...
Apr 14 min read
Soup Season Is Year-Round and If You Think Otherwise You Are a Knave and Nincompoop
An open recipe to all my soup-slurping supporters: Today, I emerge from a break in my soup connoisseurship endeavors. Some would posit it...
Nov 1, 20243 min read
Shabu Shack of Horrors: Diners Steal My Identity
People stole my soup
Jun 16, 20247 min read
Eating "The First Noodle of China" (A Highly Dubious Claim)
This was not the first noodle of China
Mar 29, 20246 min read
Shoguns, Catholics, and Delicious Soup at a Japanese Restaurant
Good Japanese soup at davis, yuchan shokudo
Mar 22, 20245 min read
My Quite Delectable Cabbage Soup
It began with a strange interaction. There I was shamefully standing in line at the awful grocery establishment known as Trader Joe's....
Jan 23, 20244 min read
Start Spreading the Soups: A Disturbing Taste of NYC
A culinary nightmare in New York. But Katz's was good
Dec 19, 20239 min read
Confronting the Dark History of Hawaii with Udon
Hawaii and its soups are a scary place
Jul 19, 20236 min read
A Simple Twist of Fête
Good food at Fete Restaurant Honolulu
Jul 18, 20235 min read
A Fly in My Dien Bien Pho
This was a bad pho with a fly in it
Apr 12, 20237 min read
The Poorly-Named Dumpling
China. Where do I begin? Yes, it is a place we all know. Home of the noodle, inventor of gunpowder. Did you know they invented paper too?...
Oct 17, 20225 min read
What do the Qadis Say of the Canteen?
Thai food in Arabic
May 3, 20225 min read
Mounds of Meat
My journey to the mound of meat started with a bang. I woke up this morning, completely unaware that I was going to experience the meat...
Jan 18, 20223 min read
Great Days in Soup History: A Blasphemous Ramen
I have decided to begin a new series documenting my travels of connoisseurship across the world. I am a culinary Magellan, writing on the...
Feb 13, 20215 min read
A Quite Flavorful Tom Kha Gai
The coconut. Alas, the most versatile of fruits. It can be a source of expensive water that Zac Efron can drink on a new reality show....
Dec 28, 20203 min read
Matzo Balls to the Wall
Like a Jewish Jesus, I have returned from a long soup-induced slumber to present to you a most treacherous tale of broth and brutality....
Dec 22, 20202 min read
A Most Delectable Chili
My chili is fire. Here's the recipe
Jul 2, 20202 min read
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